Here is a link for our times! http://www.uga.edu/nchfp/publications/publications_usda.html
This is the National Center for Home Food Preservation, at the U of Georgia. I found it through a link in a post over at Rolling in the Dough. The baklavaqueen is a true font of information and inspiration!
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I'm just getting into fermented food and I was surprised to see that mentioned too. I need to hurry up and ferment my green beans.
ReplyDeleteUm... okay... lol, if my green beans fermented I think I would throw them out... lol! To each her own, eh? I certainly love sourdough bread and I guess that's fermented, when you think about it.
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