Monday, September 29, 2008

Whoa! What a find!!

Here is a link for our times!

This is the National Center for Home Food Preservation, at the U of Georgia. I found it through a link in a post over at Rolling in the Dough. The baklavaqueen is a true font of information and inspiration!


  1. I'm just getting into fermented food and I was surprised to see that mentioned too. I need to hurry up and ferment my green beans.

  2. Um... okay... lol, if my green beans fermented I think I would throw them out... lol! To each her own, eh? I certainly love sourdough bread and I guess that's fermented, when you think about it.


So... what do you think?