Hello my friends! Tis a truly gorgeous day, started off foggy with rain but is now 66 F with a lovely breeze. Makes me wish for a porch swing.
Paris Island Cos (romaine lettuce) has now been seeded in every greenhouse pot, and the second 72 cell propagator has been seeded with Black Prince snapdragons, Bull's Blood beets, Touchstone Gold beet/chard, 5-color silver beet (swiss chard), Early Purple Vienna kohlrabi, Pokey Joe cilantro, prairie sage, and milkweed. This is my cold stratification flat, so it's out in the greenhouse for some freezing nights.
I have so much more to do but have used up my spoons for the day and am close to using up my potting soil. Once I get more, I'll need holes in the bottom of my two new paint buckets--they're the 5 gallon size--because those taters have got to be planted soon. Never seen anything so enthusiastic; they're already opening leaves! And the bag of taters in the kitchen is all sprouted as well, so I can grab quite a few more starts since this works so nicely. No sweet tater starts yet though; I ate them before they could sprout. Have to try that again. **grin**
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So... what do you think?