Showing posts with label Baker Creek. Show all posts
Showing posts with label Baker Creek. Show all posts

Monday, February 1, 2021

Sproutage!!

So hello!! Top of the fridge is evidently a great place for sproutage! Today we have Salad Mix from Wild Garden Seed; these are most likely lettuces, with other greens still to come up:

And here we have mixed seedlings, Cupani Sweetpea from WGS on the right, Florist Pepperbox Poppy from Baker Creek on the left. The middle row, Apple Blossom Snapdragon from BC, is yet to pop:

You can see my goofy baked goods and deli chicken trays and my ever-so-high-tech seedling pots. The masking tape is holding its own! Pots in the greenhouse are falling apart but these are just fine. We're not going through the toilet paper fast enough to satisfy my seedling needs (it might be pretty awful if we were!!), so today I bought two 72 cell propagators. The cells are hexagonal rather than square and I don't honestly know if they're all they're cracked up to be--supposed to promote healthier roots that don't get rootbound, but who knows, really?--the main selling point was the price, only $5 each. I'll look online to find something cheaper, since I have to start hundreds of seeds, but for now these will do.

Don't know exactly how many people I want this garden to feed. It's going to be divvied up across three widely-spaced yards, although the third garden may turn out to be pretty small. We're calling it Sisters Seed Co-op. It'll meet multiple functions; food, flowers, medicinal herbs, groundcover, wildlife habitat, windbreak, and Native American sacred plants. The white sage plants (Strictly Medicinal Seeds) are coming in March and the Sweetgrass plants (Prairie Moon Nursery) in May; the Kansas native shrubs (Kansas Forest Service) will probably come in March as well, and will need some kind of protection from rabbits. Love those bunnies, but not enough to let them eat my baby shrubs--especially since once the shrubs get some height to them, their fruit will feed the rabbits just fine.

Got a shock when I checked out a local CSA. Under "what to expect" they had a list of veggies by month and even though their seedlings are already bigger than mine, it's nothing but greens until April, then radishes and peas, but nothing that I would consider substantial produce until JULY. No tomatoes, peppers, beans, squash until July! That isn't gonna work for me! If I'm starting seeds in February, I by golly want my first summer crops on the plants by May--because most crops are 75 to 90 days, and May marks 90 days. What this means is that I have to get serious about both growing space and lights, so that I can keep the summer plants inside until it's warm enough to put them in the greenhouse (mid-March). 

That's considerably more indoor growing than I had planned for and it'll be a challenge to find space for larger pots. Gryph and I are eyeing the laundry room, looking to see if we can make it work better and get shelves in which will hold the plants and give us storage both at once. 

Been planning on a lot of succession planting, so I guess I'll find out if planting now is a fool's errand or not... but honestly, the kid in me is so excited about seeds and seedlings that it's worth it. Hoping to be eating baby lettuce and needing to replant by the end of February, anyway! It's almost time to get fish emulsion so I can feed all those valiant little lettuce and pea plants growing in frozen soil in the greenhouse. It's supposed to drop to single digits by the end of this week, so I'll wait on that until it warms up again.

Wasn't sure I would ever be done buying seeds but when the next batch comes in the mail, I think that's it. This is all I can handle and more besides. Now I have to divert the money to seedling pots and potting soil, drip irrigation, 20 inch pots to go next to the wheelchair ramp, bird neeting to keep the squirrels out, and fertilizer.

Unexpected find as we were rummaging around in the laundry room--weed control fabric! That combined with the cardboard which is starting to come in from one of the co-op sisters who's moving into a new garden (with bonus house! Imagine!), should give me a head start on making a good-sized garden without digging or hoeing, always a consideration when one is disabled.

Going to do my best to keep this garden organic. Have omri-certified Neem oil and copper fungicide and will find an omri-certified fertilizer as well. The cardboard should eliminate needing to spray for weeds and should also defeat digging squirrels. We've used cardboard for the path from the steps to the trash can for several years now, and they ignore it as if it were concrete, so my hopes are up!

One final weird thing: the driveway runs from the street through the yard all the way to the back gate, and I lost the ability to keep it swept clean about six years ago. Mother Nature appreciated that. Between the silty dust that blows in on the wind and the fallen leaves each year, she's managed to lay down a three inch layer of topsoil over much of the driveway in the back yard. That's basically half an inch of new topsoil per year! We still have low spots where the elderberries came out, so that topsoil now has a destination, however slow I am to get it moved. We need a clean path with safe footing along the north side of the wheelchair ramp and space for all those 20' pots along the south side. . 

Monday, January 25, 2021

Happiness!

Well, I finally managed it! This afternoon I filled my "seedling pots" with soil and planted small amounts of several seeds! It's very interesting; if you compact the potting soil well, it stays in the pot when you lift and move it, doesn't fall out the bottom at all. As an aid to my future more-detailed Seed Inventory, I wrote the date on the seed packets. It's easy to imagine there will be several dates on most of the packets by the time the seed is used up.

BC=Baker Creek WG=Wild Garden Seed

Strawberry "Regina" BC
Sweetpea "Cupani" WGS
Snapdragon "Apple Blossom" BC
Poppy "Florist Pepperbox" BC
Tomato "Home Stoop" WGS
Zucchini "Costata Romanesco" BC
Salad Mix "Fall/Winter" Slow Germinating WG

The strawberry is a European variety, not like our commercial cultivars but like a wild strawberry. The sweetpea is one of the oldest surviving varieties, several hundred years old. The snapdragon is a 3 foot tender perennial. The poppy is for seeds and decorative pods. The tomato is Frank Morton's favorite, one he hybridized from Homestead and Stupice decades ago. The zuke is bred for flowers so I guess I'll be figuring out what to stuff them with on a grain-and-dairy-free diet! But I'm also hoping for plenty of squash because I just LOVE zucchini. And the salad mix is to grow mixed greens, of course, but the seeds are divided into slow-germinating and fast-germinating; the fast ones get started a week after the slow.

I will say that as I was cutting tubes and wrapping their edges with masking tape, my spirit guide asked, quite bemused, why I didn't just buy seed starters. "They're cheap," he said, puzzled, "and easier." I have two reasons. The first is, they weren't in the stores when I started this a few weeks ago, so toilet paper cores were all I could get at the time. The second is, starter pots are mostly peat based, and peat mining is an extractive earth-damaging technology. Not that paper-making isn't extractive! But the toilet paper cores are a waste product from something we can't do without, and here is reason number three: it tickles me to my soul to turn a waste product into something indispensable. 

To show you how much it tickles me, I still use the shelves I built out of cardboard boxes and old Tupperware catalogs... and of course since I expected to use them vertically, they've now been horizontal for years. But they still look pretty much like this:  http://dreambit1.blogspot.com/2012/08/walks-in-chortling-softly-im-makin.html

So this afternoon I put Gryph to work using an awl to punch holes in the bottoms of all sorts of recycled bowls, cups, and trays. As my energy allows, I'll mix more potting soil with water and fill more containers, because I have an acute sense of time slipping away and taking the seed-starting window with it. It might be ridiculously cold nights out there for the next two months, but once the heat hits it'll be here fast. I can't afford to wait for spring before I plant--spring is only two weeks long and then we're into early summer!--so I've got to do it now. And it's a joy! Who wouldn't want to do something which tickles them to the soul?

Still waiting, btw, for the next batch of seeds from Baker Creek. I had high hopes for today's mail. **drats** Maybe they'll come tomorrow. 

I also checked into worm bins today. Oy, those things are expensive!! But then I found a youtube showing how to make a $5 worm bin. Well, mine will be less than that; we have an old tub we can repurpose. I'll have to buy the worms, since nightcrawlers don't work well in a worm bin. If I remember right, you can get small amounts of red wigglers as bait, but if not, I'll find them online.

In short, this is the year I'm going to find alternatives to all the things which have kept me from gardening successfully here. Soil's depleted? Fertilizer. Squirrels destroy everything? Greenhouse. Compost won't make? Worm bin. One way or another I'm going to get around all the obstacles and grow some food and flowers.

And speaking of flowers! I found vases of tulips on closeout at the grocery store last week, got five of them. Once the flowers fade---sheesh, an open tulip is like an alien life form!! lol!!--I'll move the bulbs to potting soil and fertilize them. They'll have to live in the greenhouse until I figure out how to get them safely into the yard--probably have to build them a cage out of hardware cloth since they're totally edible and enticing to any digging burrowing critter, including rabbits, raccoons, and possums. But now I'll have tulips in the yard again! I'm reclaiming my life, one plant at a time!